A deconstructed sushi bowl if you will, Arugula & Co’s Wasabi+Togarashi dressing is crafted keeping in mind the earthy, umami taste palette of the Japanese cuisine. Although it offers a global culinary experience, the soy sauce used to prepare this dressing is organic and locally sourced from a Japanese community based in Allahabad!
Organic white sesame seeds, organic soy sauce, coconut vinegar, organic raw honey, togarashi, wasabi.
White rice, refined sugar, dairy.
If you’re a sushi lover trying to lead a more sustainable and healthy life, this option is for you! The recipe retains the taste that we love, without compromising on the nutritional value. Toss your veggies in Arugula & Co’s dressing for a savoury taste, we promise that you won’t miss white rice!
About the brand
After completing her masters in nutrition and physiology from University of Cambridge, Niharika Goenka was inspired to make conscious food options fun and accessible, without compromising on the quality of ingredients, nutritional value and shelf life of the products. A brainchild of the full-time nutritionist and part-time marathon runner, Arugula & Co was started with the aim of using retail to drive sustainable supply chains. The products are made with fine ingredients that are carefully picked from trusted farmers and are free of refined sugar. Keeping in mind the carbon footprint of each product, the packaging is carefully designed to minimise the use of non-biodegradable materials.